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These dead easy, healthy, delicious homemade crackers are the perfect tasty gift for yourself or others.

I just bake them up, pop them in a cute gift box, tie a ribbon and gift them to a loved one. Mothers day, a birthday, or a dinner party! Perfect addition to any occasion. And even more fun when you get to say that you made them yourself!

The crunch of the different types of seed and baked salt make these quite possibly the best crackers I've ever had. Pairs great with ingredients such as cheese, tomato, spring onion, and dip.

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This Pineapple Ginger and Lime drink is rich in antioxidants and helps to aid digestion, and gently cleanse and alkalize the body.

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If you have some pesto on hand, you may like to try this recipe for a pesto picnic pasta salad.

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Baked potatoes are definitely a hot-potato favourite in our house at the moment. So I thought I would share with you a recipe for our worlds best baked potatoes.

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Babies loves berries! In fact natural yoghurt with some frozen berries can be a popular dessert! Berries are a superfood packed full of vitamin C. Something our toddlers need a lot of with all the nasty bugs flying around daycare centres, kindy and playcentre. This recipe could also be used for finger food for babies 10 months and older.

This recipe also includes wheatgerm which has a sweet, nutty that enhances the recipe. Wheatgerm is a good source of fibre and omega 6 fatty acids. Omega 6 fatty acids are essential fatty acids that are needed for human health which, like omega 3 fatty acids, we have to get through our diet. We need them for brain function, and normal development and growth.

You can freeze these and whip them out for a fast morning tea or at breakfast time for a change to cereal and toast

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